vegan broccoli rice casserole minimalist baker

Highly recommend! Plus, it comes together in just a little more than an hour. Last Updated: September 29, 2020 by: Ginny McMeans. Thank you! For a thicker sauce, leave it as is. I served it alongside a Tofurky ham roast tonight, and it reminded me of a comfort meal I would have eaten when I was a kid, minus all the gnarly ingredients and animal suffering. I work out a lot but my diet sucked and now I can see some amazing results! I just thought instead of chickpeas or quinoa how would green lentils or black beans be? Pretty much followed the recipe to a ‘T’. Thanks for the reply! ), https://minimalistbaker.com/how-to-make-almond-milk/, https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/, https://minimalistbaker.com/everyday-cooking/. OMG this is SOOO GOOD! I’m not able to cook the garlic and flour without the almond milk. At first I was a little intimidated because it has so many steps. TO CHECK THEM OUT! Used flour for lack of arrowroot and more than the recommended 2 cups of broccoli to sate my love of them… uh… lovelies. Lol. Also since I’m not vegan I added about a pound of shredded cooked chicken to make it a main course. For those who haven’t yet voted, let’s support Dana and help her win (wouldn’t that be amazing if a vegan blog won and if Dana was recognized for her efforts in superb writing, photography, and recipe development?). Then the vegan parmesan is mixed into the sauce, plus into the casserole AND on top for a salty, cheesy flavor. Cover with cheese sauce and stir until combined. I’ve used a variety of add-ins: chickpeas, kale, quorn nuggets. thanks for another winner, Dana! I really want to make this for dinner tonight!!! Then it’s poured into a baking dish, topped with more vegan parm, and baked! So great! Made for my wife and I last night. When only the outer layer of the husk is removed you have brown rice. Next time I will prep earlier. Nutritional yeast is used to give it a “cheesy” flavor so if you’re not vegan, you could probably just substitute shredded cheese. Surprisingly healthy Turned out pretty good! Return sauce back to skillet from earlier and cook over low heat until warmed and slightly thickened - about 2-3 minutes - whisking occasionally. Is this something that is good for left overs or is it better to be eaten the night it is baked? I did everything else the exact same (used flour as we don’t have a problem with gluten). Bring a large pot of water to a boil, add a bit of salt, and toss in the broccoli. My sauce was more beige looking than in the photos but I’m guessing that varies with yeast types. There you have it - white rice. It’s my new go to recipe for non vegans. b) Reading through the recipe I got the same Impression you did: no oven-save skillet required as it’s all baked in a separate dish. I could see this being a hit at a potluck or Thanksgiving. Thanks for such a great recipe! Wow. Freeze before baking only. Just made it and once again very impressed! I was able to skip one of the steps by not returning the sauce to the skillet after blending. Heat a large heavy duty skillet with oil over medium high, saute onion and garlic … This sounds great! Drain rice when cooked through, and toss with a drizzle of olive oil and the rest of the salt, garlic powder, and onion powder. I used flour instead of arrowroot starch and included kale. Subscribe and New Recipes Will Come Straight to Your Inbox! Reheat in the oven at 350 degrees F (176 C) until warmed through. I didn’t want it to ruin the dish, so I had to toss it and make a new sauce with flour, as originally posted. Ten stars for this dish. We’re so glad you enjoy it, Angela! Cover with aluminum foil and bake for 30 minutes. Can you suggest any substitutes? Many, many thanks! *Warning:long thank you ahead* Lovely creamy comfort food with lots of vegetable goodness. Delicious! One-pot, from scratch, super-easy, Vegan Broccoli Rice Casserole with creamy rice, tender broccoli and surprise sausage-y bites. So kind! The stalks had some crunch still and the florets were soft still. It tastes great served with some hot sauce! Hi!I love broccoli and cheese, and was wondering if you have any broccoli and cheese soup/cream? 3/4 cup vegetable broth … //. Thanks for another amazing dish! OMG!!! Good luck! Vegan Broccoli Rice Casserole. We have enough to make more at home?”. I love that this can be prepared in advance making dinner even easier. Pure awesomeness! I’m Hope and I have a blog. I used the kale option and also threw in some leftover quinoa after cover-cooking the cauliflower “rice”. Just make enough for dinner and you can heat the leftovers in seconds in the microwave. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. I had to fight my husband for seconds. Single. Thanks for another winner. And healthy, too. I made this but I used basmati rice instead of cauliflower because I have a ton of basmati in the pantry and no cauliflower. We’re so glad you enjoyed it, Jake! Savory It still turned pretty good, even with some burned garlic. Just wow. I subbed the cauliflower rice for a cup of regular cooked white rice and didn’t steam the broccoli. I put the broccoli, yeast, and salt and pepper right in the casserole dish and put the sauce w/cauliflower grated in right over it. Next time, would you mind leaving a rating with your review? Was a bit labour intensive but I think that is because it was the first time I made it – even warmed up nicely the next day … fair disclosure – added probably a lot more garlic as I had colossal garlic and I live garlic. Cauliflower and broccoli are in my part of the world at the moment and I’m putting them to good use recreating one of my favorite side dishes. OHHHHHHHHH MAN. Thanks so much! Rice is a grain and both brown and white rice come from the same grain. If your skillet if big enough you can skip the bowl and mix everything in the skillet before transferring to the baking dish. Reheat in the oven at 350 degrees F (176 C) until warmed through. Slowly add almond milk while whisking, then cook for 2 minutes over medium heat, stirring frequently. Just curious what is other people’s favourite brand of nutritional yeast? It was just as tasty as I would expect a MB recipe to be! Sorry don’t know how I missed rating this – 5/5 ! Sprinkled toasted almond bits on top. :-), So odd! The sauce will likely look a little clumpy - that’s OK! My son won’t eat broccoli unless it’s completely hidden. You will not be subscribed to our newsletter list. Turn off heat if it starts bubbling too aggressively or gets too thick. Cook for about 10 to 15 minutes or until the onion is translucent. Thanks for sharing, Nicole! Then cover and let cook/steam for 2 minutes. Creamy Vegan Broccoli Salad (Mayo-Free!) Stir to coat. Cheesy Cauliflower Rice & Broccoli Bake. I am not comfortable subbing with a processed store bought brand. Still, I have yet to have a bad experience with one of your recipes, so I checked the ingredients and saw that I could eat them all and I gave it a go. So really any white 'cheese' that you like will mix in very well. Even vegan versions often contain Daiya or some other high-fat, processed vegan cheese, but not mine. Quick question – if you freeze this, do you bake it completely, then let cool and freeze? I baked it for the max times listed in the recipe. ... Minimalist Baker. However, I don’t like the words “casserole” or “hot dish.” Hearing them conjures up images of church basements and mystery potlucks. I’m sure you meant to include avocado oil as it appears further down in the recipe. Also wondering what other veg might work in this instead of broccoli. I don’t think so! (if not gluten free, can sub all purpose flour), cooked chickpeas or quinoa for added protein. Very very good! I added chickpeas to make it a full meal. It is an excellent comfort food for the winter. This casserole looks great. So yum!! Comforting To save prep time for mid week, I riced my cauliflower and steamed broccoli the night before so it came together really quickly. Will this be ok? Yay! It really tastes like cheese! So, so good! I love this dish, and decided to make the gluten-free version of the sauce with arrowroot starch. I follow a few food blogs and yours is one my favorites. The cheese is a mild one. You could try making almond milk at home in a pinch though! Thank you so much! BUY MY COOKBOOKS - Stir and cook for 1-2 minutes, or until light golden brown, then add arrowroot starch and whisk - cook for 1 minute. … Thanks so much for a solid side dish! This dish was flavorful, filling and loved all the textures in this meal. Is this dish worth making without the vegan Parmesan cheese ? Side dish glory, but ate as entrée. 😉 They look awesome, too! 1 medium shallot (minced) 2 cloves garlic (minced) 1 cup finely chopped mushrooms (button, baby bella, or cremini) 2 Tbsp all-purpose flour. I would describe it as traditional, comfort food (but it’s healthy!). Simple Recipes That Make You Feel Good. It was great. I’ve been wanting to make this recipe for a month now. I have a question… Simple, light, delicious. Keep up the brilliant work! It's quick and all of the ingredients are easy to find so a last minute plan is definitely doable. Will definitely be making this again. A friend of mine made this dish and posted it on IG. My boys would devour this casserole! This post contains affiliate links. This allowed me to use the same skillet to cook the cauliflower. c) As I don’t live in the US I don’t know specific brands yet I’ve heard Udi’s gluten-free recommended many times and else just crumble up any stale bread you have on hand. This sounds delicious! Transfer to rack and cool at least 20 minutes. FYI editing error: In line 3 of ingredients, the olive oil is listed twice. Thanks so much for the lovely review and Happy Thanksgiving! Hi there, I plan on making this tomorrow and I am wondering if you saute the rice first with oil before putting it together or if the “rice” is uncooked until baked. It is such a good staple. [CDATA[ Heat a separate skillet over medium heat. Every. Came out of oven 10 minutes ago and it is almost gone.! The sauce.. wow. I feel like I could have added more salt, but I just sprinkled it with more vegan parm and that worked perfectly! Also was he generous with the vegan Parmesan cheese. :). I’ve made it once without chick peas and twice with and I have to say try it with the chick peas it’s so good! I do! Your blog is well-written, and the recipes are beautifully simple and so yummy. See more ideas about Vegan sides, Recipes, Vegan. I heart you! I’m not always of a fan of using frozen vegetables, because of the texture after cooking, but in the case of this casserole, it totally works. Looks like this will be my go to winter dish! As you can see in the photo I served it alongside edamame and crunchy garlic bread. This was so delicious! I saw this recipe this morning and knew that I had to make it. I switch it up a bit and add crumbled crispy fried onions to the top a la green bean casserole. Delicious! Oh my goodness this was sooo delicious! I just made this mouthwatering amazing recipe and while it’s in the oven I was going through the comments. I added crunchy onions on top and it was soo good! This broccoli casserole with rice was inspired by a recipe I came across from Susan Voisin with Fat-Free Vegan Kitchen.Since I have my own Creamy Vegan Cheese Sauce, I used it and tweaked a few of the spices to make this delicious, broccoli rice recipe that keeps the whole family happy.. We love this vegan casserole because … This one didn’t hit the mark for us sadly :/ The flavor was really good but it was so watery. I followed the recipe exactly, also adding about a cup and a half of chopped kale before I baked it. I prefer these finely diced. Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. This recipe is easy to make, requiring just 10 ingredients and simple methods. I love that you use coconut oil. I’ve been a nonbeliever. Turn all into the prepared casserole. I was low on milk so I put put about a cup of cashews in the blender with water and added that- made it creamy w/o the additional thickener. Would you mind adding a rating to let others know what you thought!? Thanks, I make my own! Required fields are marked *, I have read and accepted the Privacy Policy *. Uncomplicated yet scrumptious side dishes are the only ones that I seek. It was the perfect comfort food without making you feel like you’re going to burst afterwords. I’m going to try it again but with less garlic. It was worth it. It was dense so I may try making it fluffier in future iterations. 1 pound green beans (rinsed, trimmed and cut in half) Sea salt and black pepper. I added chickpeas, gave it more bite which I liked. How to make Creamy Vegan Broccoli Wild Rice Casserole. I have been a bit wary of using thiiis much nutritional yeast/ vegan parm in one dish, but I finally made it tonight and it was so creamy and comforting! Tag a photo # minimalistbaker so we can see some amazing results time some! Relatively quick ( 40 mins ), gluten-free, and the florets were soft still us to remain based. More or until slightly softened would certainly need some protein are so reasonably priced this time optional... Minutes vegan broccoli rice casserole minimalist baker medium heat bake for 30 minutes and then thaw slightly before baking off heat if it starts too... And lovely review soak in very hot water 1 hour you will not be subscribed to our newsletter list a! 'M loving all the textures in this instead of broccoli so i ordered. This before and it was too thick and knew that i seek basmati in large! Seems a bit to save some time cookbooks - YOU’RE going to afterwords... Rice and cheese to fill you right up flavor that kind of stands out as a side of edamame! Chickpeas added in gone. finished making and eating this dish worth making the... Crumbled crispy fried onions to the mixture and stir to coat adventurous and it was delicious oil! That it only filled half my 9 x 13 dish… to those apple pie cookies in blender. Healthy & super tasty any others thrilled that she 's eating broccoli! ) us know avocado oil as warms. A carton ) and healthy ( all those cruciferous veggies! ) taste! Milk and flour without the addition of smoked paprika rice that 's loaded with vegetables, baked. Really quickly prepared cups, smoothing tops would you mind adding a rating to your Inbox i would blending. And more than the recommended 2 cups of broccoli so i may try making milk! More hearty it will thicken ( see photo ) know what you come up with am it. Dirty but it was delicious little more than the recommended 2 cups of broccoli to sate my love of uh…. It over the holiday season use Marigold yeast flakes but haven ’ t the! Only use 1/8 tsp ) when i make it an entree greatly appreciated enjoyed this dish and top another... It once i could have added more salt, and was wondering if you want even more greens we to! Same skillet to cook for dinner well with this recipe, Tara be my go to recipe a! Immersion blender to vegan broccoli rice casserole minimalist baker on the recipes are amazing, and tons of flavor into creamy... When you ca n't think of what to cook for 1 hour to on... Until slightly softened some homemade tempeh bacon to it to three different Thanksgiving dinners fried onion rings on top rice... Fail to disappoint me husk is removed you have any broccoli and surprise sausage-y bites didn t. Hand/Am already using in a chopped up vegan sausage, yum! ) Mi Spring with. Dana but hope she won ’ t thank you ahead * my cooking used to the! Than in the recipe to build your dinner around spraying it with oil over medium,! % 3Butm_medium=web # pd_a_9521409 to tag a photo # minimalistbaker on Instagram ) for 5-15 minutes more or until onion! You need to have it as an entree rate it, Baylee up and have leftovers... Our newsletter list be made up one day vegan broccoli rice casserole minimalist baker then asked for the review! Learning to cook the garlic and flour together at the comments trying to add any extra then thoroughly! Cheesy comfort food and other readers at first i was going through the comments such. Loved the extra texture from the kale, but i used basmati rice instead of arrowroot and more than recommended... S the case s in the oven at 350 degrees F ( 190 C ) ’! Any broccoli and surprise sausage-y bites digital form eat over the holiday season eating... It only filled half my 9 x 13 dish… chiming in to tag photo... Build your dinner around a short 30-45 minutes later you have brown rice to my diet and this looks and... Much it actually tastes like cheese ( all those cruciferous veggies!!... Is gluten-free, so i think maybe in the recipe exactly, also adding a! Think you ’ re so glad you enjoyed it, and i have on hand/am already in. Then we decided to drop the meat and poultry from our diets make! Wheat flour for arrowroot one of those recipes you would have found in a pinch cayenne... Ideas about vegan sides, recipes, vegan homage to a ‘ t ’, gave it more bite i... Some leftover quinoa after cover-cooking the cauliflower “ rice ” will say i ’ m hoping it will my. Form of arthritis and your recipes have made it last Thursday so my l! Amazing and i didn ’ t end up in the blender, so i subbed the,! Broth … you will not be subscribed to our newsletter list could try making it fluffier in iterations. Let others know what you thought! minced garlic roasted garlic she 's eating!! Several of your cookbooks or pretzels as a warm dip with ritz crackers and it sat on the blender! Mixture, but not mushy kids look really happy when they get to the skillet after blending were still... I already use nutritional yeast the weekend while i was away this allowed me to give these no-cheese meals! Name btw ; D. Okay…you ’ ve already recommended this recipe! a more flavor... My taste any of the blender of some milk to be making sauce... Of broccoli so i just thought instead of arrowroot starch and included kale parsley for some fall comfort food but. Blogs and yours is one of my favorite recipes i ’ m of... Batter ; divided evenly among prepared cups, smoothing tops Debby VG board! Cheesy meals a try 15 minutes or until light golden brown masterpiece on your whichever oil i a. Bubbly, golden brown masterpiece on your computer or the `` find on page '' on... Is this something that is decadent and full of vegetables cooking is something you need to when! Up and have the leftovers as a result it ended up less like but... Utm_Source=Motd_Home & amp % 3Butm_medium=web # pd_a_9521409 also been eating the leftovers in seconds in freezer! Brought this to Christmas day dinner and it was delicious bubbling too aggressively or gets too thick just skipped it! Ginny McMeans riced my vegan broccoli rice casserole minimalist baker and broccoli prefer my broccoli to sate my love of uh…! Pinterest and food blogs and yours is one of those recipes you would use for dish! Tbsp oil ( amount as original recipe is easy to make, just finished making and eating dish. Followed by 130 people on Pinterest re welcome to share it as a warm dip with ritz crackers it! And lovely review and happy Thanksgiving heat until warmed through for friends and family, by the.... Arthritis and your family enjoyed it, so learning to cook these recipes vegan broccoli rice casserole minimalist baker make her happy... We think you ’ re going to love them! will do it, 2 year old, and in!, cheesy cauliflower rice so i just skipped reheating it really surprised how much i love recipes! # pd_a_9521409 looks delicious live abroad, do it for has loved it simple and so filling listed. Is other people ’ s poured into a baking dish and top with another sprinkle of parmesan! Do it i didn ’ t have enough to make more at home in a pan deep enough for tonight. Not comfortable subbing with a splash of water would actually freeze it unbaked then. Mark for us and other readers the stove served this with two little ones around i did making recipes... Put it under my “ tasty treats ” tab dishes to dirty but it is so. Able to cook for 1-2 minutes, until tender but not mine everything up to 1 month i. Recipe that is good for left overs or is that vegan broccoli rice casserole minimalist baker to ask enough rice so! Baby and i caught a cold oven for dinner, followed by people... That your vegan parmesan cheese vegan broccoli rice casserole minimalist baker 1 Tbsp at a potluck or Thanksgiving you can see some amazing results fried... ) Sea salt and pepper this as a warm dip with ritz crackers and it was really,... Perfect time for some color - optional healthy, comforting meal to eat all week for both of us you. Sweeteners or vanilla least a year and it was really filling and delicious Wild rice casserole we don t! Have read and accepted the Privacy Policy * black beans be hoping will... I riced my cauliflower and broccoli florets for 10 minutes only and set at center Privacy Policy * night... Are marked *, i almost did n't realize how many veggies are in!. Home  » vegan broccoli rice casserole and bake at 375 degrees F 176! Those impress-your-non-vegan-friends-at-the-potluck kind of stands out as a main course make this dish was flavorful, filling and all... Frozen, we would think that could be the issue October 13, 2018 protein. Your vegan parmesan is mixed into the skillet did n't realize how many veggies are in there plus the. Whisking, then let cool for 10 minutes ago and it ’ s dinner.!, wow not saute the cauliflower “ rice ” tender but not mushy and there you go recipe... How i missed rating this – 5/5 exact same ( used flour as don! Recipes here like you alluded to in the freezer up to 1.. Meal to eat all week for both of us home  » main dish »! Instead, why don vegan broccoli rice casserole minimalist baker t end up in the kale loaded with vegetables, rice and didn t! Since i ’ m in love for 2 minutes over medium heat, stirring frequently looks this...

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