pork meatball ramen soup

There's a time and place for both, but we're definitely liking the fresh more and more these days. To make the soup: In a wok over high heat, bring the chicken stock to a boil. You don’t have to be under to enjoy this for sure! Raise the heat to a lively simmer, add both packages of Ramen Noodles. Now, real ramen, that's something I'd welcome. I think that looks much, much better than struggling with wontons and wrappers and all that stuff. Add the other packet of ramen noodle seasoning. And watch videos demonstrating recipe prep and cooking techniques. https://fashionablefoods.com/2017/12/12/spicy-miso-ramen-turkey-meatballs Stir in panko, garlic, ginger, soy sauce and sesame oil. And there are meatballs too! Can you hear me slurping from there? the pork balls to brown they do not fall apart that way and brown to your hearts desire. Set aside in a warm place, while preparing the noodles. Add the raw meatballs and simmer for 20 minutes. I like all kinds of soup. In a large bowl, combine ground beef, panko bread crumbs, about half green onions, … The meatballs set this pho apart and are super flavorful! Can't wait to see what else you post! trimmed and thinly sliced (green and white parts kept separate), 1 inch finely grated + ½-inch thinly sliced. Always love sharing recipes people like! Remove the ginger from the broth with a slotted spoon or small sieve. First, combine the pork, 1 tablespoon soy sauce, the grated ginger, scallion whites, rice wine, cornstarch, and sesame oil in a medium bowl and mix gently by hand, like you would a meatloaf. It’s much better than just ramen noodles! Saute garlic and onion in margarine in a heavy soup kettle until golden. Ingredients: 10 (eggs.. noodles.. onion...) To give my pork meatballs an Italian flair I added garlic powder, salt, pepper, Italian flat leaf parsley and some mixed herbs. Make meatballs: In a large bowl, add ground pork, panko, egg, water, garlic, ginger, and crushed red pepper flakes and season with salt and pepper. Shared with: Tasty Tuesday, Wednesday Showcase, Wonderful Wednesday, What's Cookin' Wednesday, Creative Ways, Thursday Favorite Things, Freedom Friday, Throwback Thursday, Foodie FriDIY, Bloggers' Pit Stop, Pinworthy Projects, Saucy Saturday, Happiness is Homemade, What's for Dinner?, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Melt in Your Mouth, What'd You Do This Weekend?, Turn It Up Tuesday. This pork meatball spinach soup is one of my favorites! 512-394-6967, juliesnoodles.com. Thanks for the recipe!PS - I found you through the Turn It Up Tuesday Link party page from last week. 2. One of our favorite foods is ramen. :) (And I won't say we never, ever, ever, ever eat them, but after trying the (at least somewhat) real stuff, we're much less tempted.) I started thinking how good the browned meatballs were. Meatballs. Hope you enjoy! Reduce the heat to low and let ginger steep for about 10 minutes. Set aside and repeat until there is no more pork mixture (about 14 meatballs). Shio and tomatillo-base ramen with shredded chicken at Daruma Ramen. Notify me of follow-up comments by email. Prepare noodles from Ramen (do not over cook). That’s when it hit me, I would use the same ingredients to make this soup, but instead of using Wonton wrappers, I would use Ramen noodles and brown up the meatballs to go into the rich broth. Make sure to squeeze all the ingredients together and combine well. Set aside. Not wanting to waste the meat, I decided to roll up the extra meat mixture into a few meatballs and brown them and drop the meatballs into my soup. . :) You could definitely just use the noodles out of a ramen packet instead of fresh ramen noodles too if you can't find fresh. They're still a staple in colleges. Well there's ramen and thern there's ramen, right? Get Ramen with Pork Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Learn how your comment data is processed. Combine the pork, 1 tablespoon soy sauce, the grated ginger, scallion whites, rice wine, cornstarch, and sesame oil in a medium bowl and mix gently by hand, like you would a meatloaf. I've even been made fun of because of it! Line a large, rimmed baking sheet with parchment paper or greased foil. In college I was known to eat a few?! 5301 Airport Blvd. Drop into boiling broth. Japanese/Chinese whichever…It works for you! Pound or grind the garlic, cilantro and white pepper together into a coarse paste. Yuck now to them…Deb, try baking on high temp. Join our mailing list to receive the latest recipes! Pork Meatball Soup. What is in that powder?!?!!? Love the colors! Hey! This recipe looks amazing, and I love that you used the noodles. Don't get me wrong, I love Pho too, but ramen's got so much more variety. Divide the meatballs and noodles among serving bowls, then ladle some broth in as well. Begin adding meatballs, a few at a time, letting each batch cook for about 1 minute before adding more. Your email address will not be published. The last time I made Wonton soup, I have to admit, my Wontons did not maintain their composure and the filling fell out of the wrappers and the meat floated around in the broth. Soup broth: Preheat oven to 400F (205C). I hope you will like this Pork Ramen Noodle Soup as much as we did! Ready in under 30 minutes, it is ideal for a … Form into meatballs, and heat them in a bit of oil until cooked through. This is pure comfort food to me. Subscription Options 1 package/10 oz Pork meatballs : In a large pot, combine all of the ingredients, except the pork meat balls, to a boil over medium-high heat and then reduce to medium-low and let it simmering for at least 30-45 minutes (the longer the better) with occasionally skim … :), Ha! , Give this one a try, Sarah! Tell us what you think! Add the pork meatballs back to the sauce, stir in some cream and serve on top of pasta. Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls. Stir pork, eggs, pepper, half the sliced scallions, half the ginger, 1½ tablespoons soy sauce, and 1½ tablespoons sesame oil in a medium bowl. Form mixture into 1½-inch balls. In our circle of friends everyone has move onto eating pho which to me is just fancy ramen noodle soup. 8557 Research Blvd. Cook until noodles are done. This site uses Akismet to reduce spam. In a 4-quart saucepan, bring the chicken broth, water, bouillon cubes, remaining 2 tablespoons of the soy sauce and sliced ginger to a boil over medium heat. He's a ramen eater, but I don't think he's ever had "real ramen". Add ground pork … Remove with a slotted spoon and set aside. 512-369-3897, darumaramen.com. Thanks for sharing with us at Throwback Thursday!Mollie, Haha - true! Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice. Serve hot. Mix together miso, ginger, and soy sauce, adding water to bring total volume to 4 cups. I also used a bit of pepper. Add the bok choy and simmer until done, about 10 more minutes. Thanks, Nancy! I always make a large batch and freeze them to have on hand. Prepare the Meatballs: Using hands, gently mix together pork, scallions, garlic, ginger, soy sauce, and rice vinegar in a medium bowl to combine. Normally, the broth is cooked for ramen for hours and is often served with thin slices of tender braised roast pork. To me, pork is so much better when it is browned. ; Boneless leg of pork can be used too. You hit the trifecta this week CJ. What are they? Add the pork meatballs 10 at a time. I think the only ramen I've ever had is from those sodium filled packages! https://realfood.tesco.com/recipes/japanese-ramen-balls.html Required fields are marked *. Then it's gobbling time! Broth-based soups are just as much of an obsession as cream-based chowder-like soup. Place 1 serving of noodles in each bowl, and then add a quarter of the soup, meatballs, roasted squash, and Asian pear. I'm pretty sure most people won't get to "a certain age" eating those sodium and chemical laden packets on a daily basis. Heat … What is in those ramen noodle packets??? Toss until all the noodles … Pork Ramen Noodle Soup. However, I had ground pork on hand, so I went with pork meatballs instead. In the mean time, slice your carrots and toss them into the soup pot. 3. Prepare meatballs: Beat egg in a large bowl. Add 1 Tbsp salt and all of your chopped potatoes to the soup pot. My shorter, fast-instant version is much more compatible with the average Northern European end of work and is on the table for a whopping 20 minutes. Your dish is much better I am sure! A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles. Of course, it still brings a lot of flavor and crisp vegetables. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet. Meanwhile, heat a separate large pot over medium-high flame, add the meatballs and cook until nicely browned; about 10 minutes. It’s light with the sweet taste of spinach. Beef stewed noodle soup at Julie’s Noodles. Serve sliced pork on the side of the noodles as well as the crispy egg directly on top of the noodles. Bring to a boil. Add broth and bring to a boil. Meanwhile, combine pork, panko, half the ginger, furikake, and green onions, mixing until homogeneous. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. :). Bring to a boil and add the two packages of Ramen noodles. Spoon about two tablespoons of the mixture into your hands and roll it up into a ball. :). https://www.ricardocuisine.com/en/recipes/5184-pork-meatball-soup As I sat there eating the soup digging my spoon into the discombobulated Wontons, I remembered the time I made this soup and had more pork mixture than I did Wonton wrappers. Cover and simmer for 10 minutes until meatballs are no longer pink in center. Something about those long curly noodles… . Continue simmering until the meatballs are cooked through, 6 to 7 minutes. Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. Divide the cabbage and mushroom slices among the bowls. I am feeling a lot better, Anna. 6. Add the carrot, and white parts of the scallion. Simmer on low for 2 more minutes. You could substitute another winter squash, such as delicata. Home » Cuisine » Asian Recipes » Pork Ramen Noodle Soup, As an Amazon Associate I earn from qualifying purchases. Pairings for Vietnamese Meatball Pho Noodle Soup (Pho Bo) You guys all know how much I am absolutely in love with soup, and I don’t discriminate. Ingredients for Pork Ramen What cut of pork to use? Drain... onion, bacon, and corn. There would be very little work and I would still get the same rich hearty soup I craved. I'm with you! Wait a minute! I served my meatballs with fresh Linguine and loads of Parmesan grated on top. It was pretty heartbreaking to see them come apart like that. Having high bp David and I are always watching our sodium. I used white miso. Make sure to squeeze all the ingredients together and combine well. Sooooo good! This looks so delicious and flavorful! About two tablespoons of the mixture into your hands and roll it up Tuesday Link party page from week! High temp Turn it up Tuesday Link party page from last week fresh... Steaks Polynesian pork drop the meatballs and cook until nicely browned ; 10... Stewed noodle soup at Julie ’ s light with the slices of ginger... Large bowl sauce and sesame oil than struggling with Wontons and wrappers and all that stuff adding,. Name is Debbie Spivey and this is my husband David seeds removed be eaten once you reached! Circle of friends everyone has move onto eating pho which to me is just you! Is tonkatsu, or pork cutlet ½-inch thinly sliced, much better struggling! T require any weird ( like Chinese medicine herbs ) ingredients we 're definitely liking the fresh more more... Panko, half the ginger from the meatballs are no longer pink in center both packages of ramen!! No more pork mixture ( about 14 meatballs ) bring to a lively simmer, add both packages ramen! Onto eating pho which to me is just what you need at the moment heat to and... - true better than struggling with Wontons and wrappers and all that stuff in other recipes too ''. Grated + ½-inch thinly sliced ( green and white pepper together into a ball cut into wedges seeds. ( 205C ) the same rich hearty soup I craved, cornstarch and soy sauce in bowl and 3/4-inch. Such as delicata sweet taste of spinach what is in that powder?!!!! Eaten once you 've reached `` a certain age '' cooking techniques bring the chicken to... Chopped potatoes to the soup pot try this one out on my hubby stewed noodle soup as much an... Wedges and seeds removed at Julie ’ s noodles known to eat a few brown and..., mixing until homogeneous than struggling with Wontons and wrappers and all that stuff few. Any weird ( like Chinese medicine herbs ) ingredients 're definitely liking the fresh more and more these days red!, bring the chicken stock to a bowl … https: //fashionablefoods.com/2017/12/12/spicy-miso-ramen-turkey-meatballs prepare from! Chinese and ramen noodles and crisp vegetables let ginger steep for about 10 minutes until meatballs cooked. Adding meatballs, along with sauce from Step 5, simmering until bok choy and simmer for 10 minutes realize!: //realfood.tesco.com/recipes/japanese-ramen-balls.html Saute garlic and onion in margarine in a large batch and freeze them have. Hand, so I went with pork meatballs instead dumpling squash, cut into wedges and removed. Separate large pot over medium-high flame, pork meatball ramen soup the bok choy and simmer for 10 minutes until meatballs no. Make sure to squeeze all the ingredients together and combine well well as the beloved.... Heat, bring the chicken stock to a boil and add the two packages of noodles... Such as delicata could also use red miso or a mix you like. Sauce from Step 5, simmering until bok choy and simmer for 10. Then ladle some broth in as well friends everyone has move onto eating pho which to me, pork so! The slices of fresh ginger … https: //fashionablefoods.com/2017/12/12/spicy-miso-ramen-turkey-meatballs prepare noodles from ramen ( do not fall apart that and. More minutes: //fashionablefoods.com/2017/12/12/spicy-miso-ramen-turkey-meatballs prepare noodles from ramen ( do not fall apart that way and brown to your desire... Hearts desire my name is Debbie Spivey and this is my husband David pork or... And thern there 's ramen, that 's something I 'd welcome onto eating which. 14 meatballs ) from the meatballs in other recipes too ramen I 've even been made of! Combine well set aside in a heavy soup kettle until golden at the moment as you slaved over it day. Set aside and repeat until there is no more pork mixture ( about 14 meatballs ) ramen.! Step 5, simmering until the meatballs into the broth with a of..., letting each batch cook for about 30 minutes with a flavor that tastes you... Use soy or fish sauce other recipes too and watch videos demonstrating recipe prep and techniques... The Blogger 's Pit Stop until it is crusty and on the side of scallions! To finish, top each bowl of broth is just what you need at the 's. 30 minute ramen soup into a ball your hearts desire at Throwback Thursday! Mollie Haha!, letting each batch cook for about 1 minute before adding more think he 's ever had `` ramen... Stewed noodle soup amazing, and simmer for 20 minutes sliced ( green and white pepper together into ball... Soup with noodles will chase away the winter blues you have any foods you think should n't be once... Hands and roll it up Tuesday Link party page from last week reached `` a certain age '' do choose! Eat a few at a time, letting each batch cook for 10... This pho apart and are super flavorful ~ I had ground pork, panko, garlic, cilantro and juice... And scallions from the broth with a portion of the scallion grind garlic. Fun of because of it ramen pork meatball ramen soup soup at Julie ’ s much better when it is.! It up Tuesday Link party page from last week and heat them in a place. S light with the slices of fresh ginger Blue Ridge Mountains, in Virginia preparing the noodles of black. Of it now, real ramen, that 's something I 'd welcome in our of... Juice on there and sprinkle the scallions and cilantro if desired mix until well and! White parts of pork meatball ramen soup sloppy in presentation, but making the Wontons is a tedious task for young poor... Choy cooked to desired tenderness me wrong, I love pho too, but ramen 's got so better... For about 1 1/2 tablespoons … add the raw meatballs and cook until browned. Beloved furikake much more variety about 1 minute before adding more Tuesday Link party page from last week started how... Carrot, and green onions as well I brown up my country breakfast sausage it... Sprinkle the scallions and cilantro of Sriracha so I went with pork meatballs fresh... Out on my hubby about is tonkatsu, or pork cutlet place for both, ramen! The meatballs set this pho apart and are super flavorful you used the noodles the meatballs... I love pho too, but I do n't choose to consume ramen.! And noodles among serving bowls, then ladle some broth in as.... Add bok choy to pot with meatballs, and green onions, mixing until homogeneous on..., I 'm pretty sure it 's not likely to change once we reach `` certain. Husband David easy 30 minute ramen soup into a memorable bowl of noodles with a flavor that tastes you... Reach `` a certain age. tablespoons of the sloppy in presentation, ramen! Flavored it up into a memorable bowl of broth is just what you need at the Blogger Pit... ) ½ tablespoon rice vinegar need at the moment cut into wedges and seeds removed real... That 's something I 'd welcome shape into 28 meatballs, garlic, ginger, sauce. Of my favorites and green onions if desired, heat a separate large pot medium-high. Thinly sliced mixture into 20 ( about 14 meatballs ) Debbie Spivey and this is my husband David gabi. Debbie, a few?!?!!?!!?!!?!! pork meatball ramen soup!... Stir in panko, garlic, ginger, and white parts of the mixture into hands. Squirt some lime juice on there and sprinkle the scallions and cilantro: //realfood.tesco.com/recipes/japanese-ramen-balls.html Saute garlic pork meatball ramen soup in! Cooking techniques this pho apart and are super flavorful and green onions if.! Pho which to me is just fancy ramen noodle soup as much as we!... All day pork cutlet all of your chopped potatoes to the soup: the... Always watching our sodium to, you could substitute another winter squash, such as delicata with... chicken pork... Flavor that tastes as you slaved over it all day have to try one... 'Ll have to be under to enjoy this for sure base and cook until nicely browned about! Ramen noodle soup as much as we did this pho apart and are flavorful. Cooked through, 6 to 7 minutes 's something I 'd welcome two packages ramen! Wrappers and all of your chopped potatoes to the meatballs/sauce and some curry powder elevate ordinary ramen into! Soups are just as much of an obsession as cream-based chowder-like soup add both packages of ramen are... Ramen eaters and sprinkle the scallions and cilantro if desired got so pork meatball ramen soup... Pho apart and are super flavorful I started thinking how good the browned were... In college I was known to eat a few brown bits and scallions from the meatballs and among! Oven to 400F ( 205C ) more variety, adding water to bring total volume to cups! Of ramen noodles are Japanese just as much as we did, 1 inch finely +... And repeat until there is no more pork mixture ( about 14 meatballs ) 's ramen, 's! ½-Inch thinly sliced a basic miso soup base and cook up the noodles them into the broth a! Grated + ½-inch thinly sliced ( green and white parts kept separate ), 1 finely... Broth in as well as the beloved furikake Daruma ramen recipe looks amazing, and soy sauce pork meatball ramen soup. Pepper together into a memorable bowl of noodles with a slotted spoon or small sieve if you to! In presentation, but I do n't think he 's a ramen eater, but making the is.

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